Two large cuts of chicken, likely thighs and drumsticks, are positioned directly on a dark, heavy-gauge metal grill grate

Two large cuts of chicken, likely thighs and drumsticks, are positioned directly on a dark, heavy-gauge metal grill grate. Each chicken piece is thoroughly coated in a vibrant, textured red-orange marinade containing visible specks of what appear to be chili flakes and small green herbs. The marinade adheres thickly to the chicken's surface. A faint yellowish light source is discernible beneath the grill grate, indicating an active heat source. The grill grate itself exhibits dark discoloration consistent with prior use. This food preparation scene is located in Narayi, Nigeria.