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An open restaurant menu, titled "Bali Spirit," is held by a person's hand, showcasing a variety of Indonesian and Balinese dishes. The setting appears to be indoors, possibly a restaurant or cafe, with a glimpse of a wooden table and a "B9" sign in the background.

The menu prominently features several food items, each with an English name, Chinese translation, and price, suggesting a location in Johor Bahru, Malaysia. Dishes visible include:
- Nasi Begono (Vegan) priced at 25.
- Nasi Purnati (Pork) at 32.
- Nasi Tumpeng Bali (Bebek/Duck) at 35.
- Nasi Campur Bali at 45.
- Nasi Ibu Oki (Chicken) at 30.
- Nasi Bali Nona (Seafood) at 40, described as "Served with nasi kuning, grilled squid, grilled prawns, mixed veggies, chili paste. Nasi Bali nona looks nothing short of a colourful, exotic delicacy on a plate!"
- Nasi Uduk Betawi (Beef) at 55, described as "Authentic Indonesian cuisine, nasi kuning with beef rendang, tempeh, keropok, sambal, and fresh salad. Betawi cuisine."

Each dish is accompanied by a vibrant photograph, typically showing a platter with rice (often yellow or white), various meats or seafood, vegetables, and different sambals or sauces. The menu is designed with a tropical, Balinese-inspired aesthetic, featuring palm leaf motifs. The person's hand is visible at the bottom right, holding the menu open.
FM-uHS2K2

Jan 8, 2025

Johor Bahru, Malaysia

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An open restaurant menu, titled "Bali Spirit," is held by a person's hand, showcasing a variety of Indonesian and Balinese dishes. The setting appears to be indoors, possibly a restaurant or cafe, with a glimpse of a wooden table and a "B9" sign in the background. The menu prominently features several food items, each with an English name, Chinese translation, and price, suggesting a location in Johor Bahru, Malaysia. Dishes visible include: - Nasi Begono (Vegan) priced at 25. - Nasi Purnati (Pork) at 32. - Nasi Tumpeng Bali (Bebek/Duck) at 35. - Nasi Campur Bali at 45. - Nasi Ibu Oki (Chicken) at 30. - Nasi Bali Nona (Seafood) at 40, described as "Served with nasi kuning, grilled squid, grilled prawns, mixed veggies, chili paste. Nasi Bali nona looks nothing short of a colourful, exotic delicacy on a plate!" - Nasi Uduk Betawi (Beef) at 55, described as "Authentic Indonesian cuisine, nasi kuning with beef rendang, tempeh, keropok, sambal, and fresh salad. Betawi cuisine." Each dish is accompanied by a vibrant photograph, typically showing a platter with rice (often yellow or white), various meats or seafood, vegetables, and different sambals or sauces. The menu is designed with a tropical, Balinese-inspired aesthetic, featuring palm leaf motifs. The person's hand is visible at the bottom right, holding the menu open.

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FM-uHS2K2

Jan 8, 2025

Johor Bahru, Malaysia

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