The image captures a high-angle view of a food preparation surface within a commercial kitchen environment in Schiltigheim, France

The image captures a high-angle view of a food preparation surface within a commercial kitchen environment in Schiltigheim, France. A large, rectangular metal baking tray, lined with a light tan silicone mat, is laden with various food components intended for assembly. On the top left of the mat, a substantial pile of irregularly shaped, golden-brown toasted bread croutons is present. Adjacent to the croutons, towards the top right, a large mound of dark brown, glossy, oval-shaped cooked items, consistent with duck gizzards, occupies the central upper portion of the mat. Below the croutons and gizzards, a stacked arrangement of approximately 20-25 golden-brown, rectangular fried cheese sticks is visible, some exhibiting melted cheese at their ends. The bottom half of the mat is covered with a scattered collection of approximately 20-25 small, individual fried eggs, each featuring a prominent circular yellow yolk surrounded by a white albumen, consistent with quail eggs prepared sunny-side up. To the far right, partially visible, are at least two dark-colored round serving bowls. Each bowl contains a mixed green salad, including lettuce, pine nuts, red elements (possibly onion or radicchio), and small croutons. One visible salad bowl also contains slices of cured meat, resembling duck magret, and a small fried egg identical to those on the mat. The background suggests a tiled floor and metal counter surfaces, indicative of a professional kitchen setting.