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The image shows a person's hand holding open a menu for a restaurant named D'SHANGHAI, likely a dim sum establishment in Johor Bahru, Malaysia. The menu, primarily in Chinese with English translations, features a red and white color scheme. The main section of the menu is titled "D'SHANGHAI Dim Sum New Experience" (大上海点心新体验). It describes D'SHANGHAI as a fusion of tradition and innovation, inspired by Shanghai, and committed to offering authentic, meticulously crafted dim sum made with fresh ingredients and traditional techniques. It highlights dishes like Xiao Long Bao and stir-fried rice noodles, emphasizing culinary artistry and delightful flavors. A "Did you know?" section mentions the use of traditional methods, spontaneous fermentation, and starter yeast for fresh and flavorful products. A prominent section titled "OUR COMMITMENT & PROMISES" (我们的承诺) outlines customer service guarantees: - For damaged Xiao Long Bao, customers receive two replacement baskets. - Incorrect orders are complimentary. - Quality concerns result in a dish replacement and a discount on the bill. - Billing errors lead to a 20% discount as an apology. - Verified feedback is rewarded to maintain high standards. The menu is signed by YEK HOCK LING, Founder & Deputy CEO of D'SHANGHAI DIM SUM PRODUCTS SDN. BHD. A handwritten "yek" signature is also visible. On the right side of the image, another red promotional panel from the restaurant is partially visible, showing graphics that might relate to anniversaries or special offers, indicated by numbers "12" and "10" with celebratory designs. A QR code is present on the menu, possibly for membership or promotions. The setting appears to be indoors at a restaurant, with a white table surface visible on the left.
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