The image depicts a professional kitchen in Schiltigheim, France, showing a production line of freshly prepared salads arranged on a stainless steel countertop

The image depicts a professional kitchen in Schiltigheim, France, showing a production line of freshly prepared salads arranged on a stainless steel countertop. Approximately twelve dark grey, oval-shaped plates are visible, each containing an identical salad. The salads consist of a base of mixed green leaves, including arugula and red-leaf lettuce, garnished with thin slices of red onion, pieces of cured meat (likely prosciutto), toasted bread croutons, and chopped fresh herbs such as chives and parsley. Several salads, particularly those in the foreground, feature a single sunny-side-up fried quail egg with a vibrant yellow yolk, topped with chives. Pine nuts are also visible among the greens. In the blurred background, several individuals, likely kitchen staff or chefs, are present. On the far left, a person in a white chef's jacket is partially visible, leaning over the counter. Towards the center-left, another person in a white chef's jacket stands. In the mid-ground right, a person in a black top is standing and appears to be engaged with something off-frame. On the far right, another person in a white chef's jacket is partially visible, holding a dark-colored device, possibly a mobile phone. The environment features white tiled walls and windows with horizontal blinds, suggesting a commercial kitchen setting preparing multiple dishes for service.