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The image displays a close-up view of a drink menu, likely in a restaurant or bar setting in Annecy, France. The menu is open, resting on a dark, textured surface resembling crocodile leather, which could be a tabletop or part of a menu binder. A partial view of a clear glass is visible in the bottom-left corner, and another indistinct object is in the bottom-right. No people are visible. The menu is printed in French and organized into several sections for various beverages. The visible sections include: 1. **NOS APÉRITIFS / STARTER DRINK**: This section lists various Kir options (Kir Breton, Kir, Kir Pétillant, often made with Seyssel wine from Savoie and fruit creams), spirits like Pastis, Ricard, Martini, Suze, Porto, and Whisky (J&B or Jack Daniels), as well as Apérol Savoyard and Le Marquisat. Prices range from 5€00 to 10€50. 2. **NOS LIQUEURS & NOS DIGESTIFS**: This section features various spirits served in 4cl measures, such as Poire, Mirabelle, Rhum, Grand Marnier, Calvados, Chartreuse, Cognac, Armagnac, Cointreau, Get27, Malibu, Vodka, Gin, Tequila (with optional juice or soda), and Le fameux Génépi du Père Mathieu. Prices for these items range from 7€00 to 10€80. 3. **NOTRE CARTE DE VIN / NOS VINS AU VERRE / GLASS OF WINE**: This section offers a selection of wines available by the glass in 12.5cl, 25cl, and 50cl sizes. Options include Rosé du moment (Côte de Provence), Blanc du moment (Seyssel - Altesse, a local wine), and Rouge du moment (Brouilly Beaujolais). Each wine is priced at 6€90 for 12.5cl, 12€20 for 25cl, and 18€00 for 50cl. The text indicates a French establishment, with specific regional references like Seyssel wine from Savoie and Brouilly Beaujolais. The prices are clearly listed in Euros. The overall impression is that of a standard beverage menu in a casual to mid-range dining or drinking venue.
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