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The image captures a close-up view of a laminated menu, likely from a restaurant, featuring its signature "Herbal Roasted Duck." The menu is presented in both Chinese and English, with visible glare suggesting an indoor, possibly well-lit, setting. The main subject is "Herbal Roasted Duck" (药材 烤鸭), prominently displayed with a stylized Chinese calligraphy title. The menu includes an old-fashioned, hand-drawn illustration of a traditional Chinese shop front with a hanging sign, possibly depicting the restaurant's original location. To the right, a photograph showcases a plate of roasted duck, sliced and served with green garnishes like cucumber slices. The text on the menu details the history and characteristics of the dish. It identifies "<Ya Wang>" as the original creator of Herbal Roast Duck in Johor Bahru, dating back to the 1980s. The restaurant boasts that its dish became so popular that it was said no visit to Johor Bahru was complete without tasting Ya Wang's duck. It emphasizes the use of traditional charcoal roasting methods to preserve an "original early years taste" despite modern convenience. The menu also mentions the rich nutrition of the herbs and duck. A notable detail is that the founder of this establishment is also a consultant to the renowned Singapore chain restaurant "<Dian Xiao Er>" and assisted in its establishment in 2002.
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