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The image displays a vibrant, laminated menu for "DIM SUM" dishes, likely from a casual eatery or hawker center in Singapore. The menu features a grid of food items, each with a photograph, a numbered identifier, Chinese characters, English names, and prices. The background suggests a dark counter or table surface, with some glare reflecting off the laminated surface. The top left section shows "Bak Kwa Bao" priced at $5.00 for 5pcs and $10.00 for 10pcs, and "Curry Bao" at $1.10 each or $2.00 for 2pcs. The main "DIM SUM" section highlights various dishes, including: * 22: "Chicken Feet" (凤爪) - $2.20 * 23: "Pork Ribs" (排骨) - $2.20 * 24: "Chive Mai" (韭菜卖) - $2.20 * 25: "Xiang Xi Dumpling" (香茜饺) - $2.20 * 27: "Spinach Dumpling" (菠菜饺) - $2.40 * 28: "Fen Guo" (粉粿) - $2.20 * 29: "Chicken Glutinous Rice" (糯米鸡) - $2.20, accompanied by a "CONTAINS PEANUT" label. * 30: "Steamed Yam Cake" (芋头糕) - $2.20 * 31: "Prawn Chee Cheong Fun" (虾肠粉) - $2.40 * 32: "Char Siew Chee Cheong Fun" (叉烧肠粉) - $2.40 * 33: "Traditional Chee Cheong Fun" (传统肠粉) - $1.80 * 34: "Century Egg Porridge" (皮蛋粥) - $2.80 Partially visible dishes at the top right include "Siew Mai" ($2.20) and "Prawn Dumpling" ($2.40). The dishes are presented in traditional bamboo steamers or on white plates, showcasing their ingredients and garnishes. The bright lighting illuminates the food, making the images clear and appetizing. No people are visible, and the scene is static, focused solely on the menu display.
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