Stake attention in this memory
This media file captures a detailed section of a printed menu from a restaurant, likely located in Johor Bahru, Malaysia, given the food types and currency. The menu is structured with food categories, item numbers, dish names in both Chinese and English, and corresponding prices in Malaysian Ringgit (RM). The top portion of the menu lists Nasi Lemak dishes. Item 305 is "Nasi Lemak with Fried Chicken Chop" for RM 14.9. Above it, "Nasi Lemak with Fried Chicken Drumstick" is also priced at RM 14.9. A circular marker with "303" is visible, indicating another Nasi Lemak option, mostly out of frame. The central part of the menu highlights "Mee Siam" (米暹), accompanied by a small red chili icon, suggesting spiciness. A large, inviting photograph displays a plate of Mee Siam, featuring stir-fried rice vermicelli topped with shredded yellow omelet, sliced cucumber, a dollop of dark chili paste (sambal), and pieces of what appears to be otak-otak. This image corresponds to item 311, "Mee Siam with Otak-Otak," priced at RM 12.9. Other Mee Siam options include 312 "Mee Siam with Boneless Fried Chicken" (RM 13.9), 313 "Mee Siam with Fried Chicken Drumstick" (RM 14.9), and 314 "Mee Siam with Fried Chicken Chop" (RM 14.9). The bottom section introduces "Kampung Fried Rice" (甘榜炒饭), also marked with a chili icon. Item 20 is "Kampung Fried Rice with Otak-Otak" for RM 13.9. Item 21, partially visible, is "炸鸡块甘榜炒饭" ("Kampung Fried Rice with Boneless Fried Chicken"), also priced at RM 13.9. A partial photograph of the Kampung Fried Rice shows it served in a rustic, woven basket-like plate, topped with a fried egg and a piece of golden-brown fried chicken. The overall scene is a brightly lit, professional menu display with appealing food photography. No people, specific time of day, or weather conditions are discernible.
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