The image displays a stainless steel "DRY AGER" refrigeration unit, established 2014 and built for beef, located in Boulogne-Billancourt, France

The image displays a stainless steel "DRY AGER" refrigeration unit, established 2014 and built for beef, located in Boulogne-Billancourt, France. The unit features a glass door, vertical internal LED lighting strips, and a key suspended from a lock mechanism on its upper right. Inside, various cuts of beef are arranged on three levels. The top level contains large, bone-in primal cuts exhibiting visible marbling and a dry-aged exterior. The middle level holds a single, smaller, elongated cut of beef resting on a light-colored wooden board. The bottom level displays multiple thick, highly marbled beef cuts, one prominently featuring a black and white "supreme beef finest selection" label. Reddish-brown residue is visible on the bottom metal rack. The surrounding environment includes light green wainscoting and framed artwork on the left, and a woven basket on a wooden surface to the right. No individuals, actions, or direct interactions are depicted.