The image depicts a metal charcoal grill operating in a dimly lit, outdoor environment at night

The image depicts a metal charcoal grill operating in a dimly lit, outdoor environment at night. Various meat products are actively cooking on the black metal grate, with visible smoke rising from the heat. Below the grate, glowing red charcoal embers are apparent. On the grill, multiple large, coiled sausages, consistent with *mutura* (Kenyan blood sausage), are present in different stages of cooking, some lighter and others more browned. A portion of one sausage reveals a granular interior. To the right, a pile of raw or partially cooked red meat chunks, characteristic of *nyama choma* (grilled meat), rests on the grate. Additionally, several flat, irregular pieces of pale meat, possibly chicken or liver, are positioned on the left side, alongside a smaller, darker piece of offal. A metal tool, resembling a cleaver or large spatula, with a visible handle, is positioned on a metal support bar at the far left. The immediate foreground shows a light-colored, textured surface, likely a worn stone or concrete slab, with areas of discoloration. The background is dark and indistinct. This scene is typical of a street food vendor or a local eatery specializing in grilled meats like *mutura* and *nyama choma* in Nairobi, Kenya, often found in informal outdoor or semi-outdoor settings across the city.