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This close-up shot features a laminated menu page from a restaurant, likely specializing in dim sum. The primary focus is on a section titled "粉肠类 Rice Roll Varieties," showcasing four different types of rice rolls (cheong fun) with accompanying photographs and descriptions. The top item, labeled "港式鲜虾肠粉" or "302 Fresh Prawn Rice Rolls," displays plump prawns encased in delicate rice noodle sheets, garnished with spring onions and drenched in a light sauce, priced at RM 10.30. Below it is "广州叉烧肠粉" or "301 Char Siew Rice Rolls," featuring barbecue pork filling, also with sauce and garnish, costing RM 9.90. The third item is "炸两肠粉" or "304 Crispy Dough Stick Rice Rolls," where crispy fried dough sticks are wrapped in the rice noodle sheets, priced at RM 8.90. The bottom dish is "米网野菌脆肠粉" or "305 Mixed Mushrooms Rice Rolls," showing rolls filled with what appears to be mushrooms and other ingredients, priced at RM 10.40. To the left, part of another menu page is visible, showing text like "Bao RM 8.90" and "w Bao," suggesting other dim sum offerings like steamed buns. The background on the far right is dark and out of focus. The images of the food items are well-lit and appealing, presented on white rectangular plates, indicating an inviting dining experience. The prices are clearly displayed in Malaysian Ringgit (RM), consistent with the Johor Bahru, Malaysia location context.
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