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A close-up shot captures a hand holding a laminated menu in what appears to be a casual restaurant setting in Johor Bahru, Malaysia. The menu, predominantly dark brown or black, features a large, appetizing image of "招牌苦瓜汤" (Signature Bitter Gourd Soup). A ladle pours broth into a black bowl filled with an array of ingredients, including sliced bitter gourd, crispy fried dou kee, sliced pork, handmade fish balls, minced pork, fresh fish slices, scallops, and tomatoes. The menu proudly introduces the "Chang Jiang Bitter Gourd Soup," detailing its health benefits like "clearing away heat and relieving summer heat," and promises a "sweetness but not bitterness" with a "rich aftertaste." Two sizes are offered: B1 (大/BIG) for RM 14.00 and B2 (小/SMALL) for RM 9.00. Various ingredients within the soup are labeled in both Chinese and English, such as "瘦肉片 Sliced Pork," "脆口小鱼条 Crispy Fried Dou Kee," "手工鱼丸 Handmade Fish Ball," and "新鲜鱼片 Fresh Sliced Fish." In the background, a blurry figure and part of a table suggest other diners or the restaurant environment. The currency "RM" confirms the Malaysian location.
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