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A glossy restaurant menu is open on a dark, textured table, likely in Basiglio, Italy. The menu is white with gold-brown headings, displaying food items categorized into "FRITTO" (Fried) on the left side and "PIASTRA" (Grilled/Plate) on the right. Each item features a photograph, a number, an Italian description, and a price in Euros. Under "FRITTO," visible items include: - 55. EBI TEMPURA (fried shrimp) for €9.00 - 173. TEMPURA MIX (fried shrimp and vegetables) for €9.00 - 174. POLLO FRITTO (fried chicken nuggets) for €5.00 - 175. IKA FRY (fried calamari rings) for €7.00 Partially visible items include YASAI TEMPURA (fried vegetables) for €6.00 and 132. ALETTE DI POLLO (chicken wings) for €4.00. Under "PIASTRA," visible items include: - 42. SPIEDINE DI MANZO ALLA PIASTRA (grilled beef skewers) for €7.00 - 49. SPIEDINI DI GAMBERI ALLA PIASTRA (grilled shrimp skewers) for €7.00 - 38. YAKITORI (chicken skewers) for €7.00 - 133. GAMBERONI ALLA GRIGLIA (grilled prawns) for €9.00 - 134. SALMONE ALLA GRIGLIA (grilled salmon) for €10.00 - 135. BRANZINO ALLA GRIGLIA (grilled sea bass) for €9.00 The menu's appearance suggests a restaurant serving Japanese or Asian cuisine with Italian explanations. Bright overhead lighting causes some glare on the menu's surface.
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