Stake attention in this memory
This close-up image displays a section of a digital menu board in what appears to be a food establishment, likely a restaurant or hawker stall in Singapore. No people are visible, focusing entirely on the menu's offerings. The menu board features a dark, textured background, resembling a rough stone or concrete surface, against which the white text stands out clearly. The primary items listed are different variations of "Ban Mian," a type of noodle dish. Visible text includes two main categories: 1. **BM04 DRY TOM YAM 干捞东炎板面** (Dry Tom Yam Ban Mian) 2. **BM05 KL CHILLI BAN MIAN KL辣椒板面** (Kuala Lumpur Chilli Ban Mian) Under each category, several variations are listed with their respective prices: * **A. PORK BELLY + MINCED MEAT (五花肉+肉碎)** priced at $7.00 for both BM04 and BM05. * **B. DOUBLE MUSHROOM (双菇)** priced at $7.00 for both BM04 and BM05. * **C. PICKLED VEG + PORK BELLY (榨菜+五花肉)** priced at $8.00 for both BM04 and BM05. * **D. PACIFIC CLAMS + MINCED MEAT (鲍贝+肉碎)** priced at $8.50 for BM04. The price for BM05 is partially visible at $8.00 but appears to be associated with 'PACIFIC CLAMS + MINCED MEAT' in the OCR, though the price $8.50 in the image is cut off for BM05 D. * **E. PRAWNS + MINCED MEAT (老虎虾+肉碎)** is listed under BM04 for $8.50. This option is not fully visible under BM05. Other partially visible prices on the left side include "$7.50" and "$6.30", suggesting other menu sections. The presence of Tom Yam and KL Chilli Ban Mian indicates a focus on Southeast Asian cuisine, typical of Malaysian or Singaporean eateries. The clean, well-lit display suggests a modern establishment.
No transactions found
