A single light celadon-colored plate, featuring a fine craquelure glaze pattern, is presented on a brushed stainless steel surface in Strasbourg, France

A single light celadon-colored plate, featuring a fine craquelure glaze pattern, is presented on a brushed stainless steel surface in Strasbourg, France. The plate holds a meticulously arranged culinary presentation. In the upper central portion, there is an irregularly shaped, light beige portion of what appears to be a terrine or pâté, exhibiting a smooth texture with minor surface imperfections. Below and to the left, a thin, circular slice of a red and white root vegetable, likely a radish or turnip, serves as a base for a small, cooked floret of a light green cruciferous vegetable, possibly Romanesco broccoli, which is topped with a creamy, pale yellow sauce containing visible dark mustard seeds. Directly to the right of this arrangement, a horizontal, slightly curved line of coarse white crystalline salt extends across the plate. Further to the right and slightly below the salt line, a distinct tear-drop-shaped dollop of a deep reddish-purple purée, consistent with beetroot or a dark berry reduction, is visible, exhibiting a slightly coarse, textured surface. The stainless steel background shows subtle reflections and minor surface wear.