The image presents a close-up, overhead view of a traditional Indonesian meal served on a large green teak leaf, characteristic of dining practices in Sidorejo, Indonesia

The image presents a close-up, overhead view of a traditional Indonesian meal served on a large green teak leaf, characteristic of dining practices in Sidorejo, Indonesia. The central subject is a mound of light brown rice, likely Nasi Jagung, mixed with various side dishes. These mixed components include dark reddish-brown crispy fragments (possibly fried shallots or spices), chopped green vegetables, and smaller, irregular pieces of brownish food. A prominent, golden-brown fried tempeh cutlet, roughly rectangular, rests on top of the rice. Additionally, a single, distinct purplish-brown, wedge-shaped object is partially embedded within the rice. A silver-colored metal spoon is partially visible on the lower right, positioned beneath the rice. The teak leaf, serving as a natural, disposable plate, displays visible vein patterns and minor tears along its edges. The background reveals a red patterned textile surface and out-of-focus elements, including a yellow object in the upper left and a white ceramic plate with a brown rim in the upper right. No individuals are visible, and the scene depicts a prepared meal ready for consumption.