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The image displays a laminated menu page, likely from a restaurant or creperie in Annecy, France, given the regional specialties mentioned. No people are visible. The menu lists various savory crepes (galettes) with their ingredients and prices in Euros. Key information on the menu includes: - A statement that the galettes can be accompanied by a bowl of salad for an extra charge of €2.69 or €2.90. - A note explaining that the dough is made from gluten-free organic buckwheat flour, free-range eggs, and is gluten and wheat-free, but may contain traces of gluten due to kitchen preparation. - An assurance that all preparations are homemade. - A list of galette options with their French and English descriptions, prices, and dietary indicators (V for Vegetarian, GF for Gluten-Free): - BEURRE SALE (Salted butter) - €7.50 - EMMENTAL OU OEUF OU JAMBON BLANC 3 NOIX (Emmental cheese or egg or white ham) - €9.90 - JAMBON BLANC 3 NOIX & EMMENTAL (White ham and emmental cheese) - €10.50 - JAMBON BLANC 3 NOIX & OEUF (White ham and egg) - €10.50 - CHEVRETTE (Goat cheese, honey, provencal herbs) - €13.90 - TOURNETTE (Reblochon cheese and 16-month aged dry ham from Savoie) - €14.90 - COMPLETE (Egg, white ham, emmental cheese) - €13.90 - COMPLETE SAVOYARDE (Egg, white ham, reblochon cheese) - €13.90 - COMPLETE ARAVIS (Egg, 16-month aged dry local ham from Savoie, reblochon cheese) - €14.90 - COMPLETE RACLETTE (Egg, white ham, raclette cheese) - €13.90 - MARAÎCHÈRE (Goat cheese, homemade ratatouille, fresh mint leaf) - €14.90 - VEGETARIENNE (Egg, emmental cheese, mushrooms, homemade ratatouille) - €14.90
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