Stake attention in this memory
This close-up image displays a printed menu, likely from a restaurant or café in Annecy, France, given the regional food items like "jambon cru de Savoie" and "Reblochon." The setting is indeterminate beyond being an indoor dining establishment, with no people visible. The menu is divided into several sections: - **Salads:** Including "GAULOISE" (grilled chicken, 16.50€), "BERGERE" (goat cheese, ham, nuts, 17.50€), "LYONNAISE (GF)" (bacon, poached egg, 16.50€), and "ALPAGE" (Savoie ham, Reblochon, 17.50€). All salads come with various combinations of green salad, tomatoes, and other ingredients. - **Omelettes:** Stated to be made with red label free-range eggs. Options include "NATURE" (plain, 15.50€), "REBLOCHON" (16.70€), and "JAMBON BLANC 3 NOIX & EMMENTAL" (ham and cheese, 16.70€), all served with salad. - **ACCOMPAGNEMENT DE VOS PLATS (Sides):** Featuring a "BOL DE GRATIN DAUPHINOIS AU REBLOCHON" (potatoes gratin with melted Reblochon cheese, 9.90€). A note at the bottom indicates that sharing a dish or galette incurs an additional charge of 2€00. The text is primarily in French, with English translations provided for main ingredients and dish descriptions. The overall appearance is clean and functional, typical of a restaurant menu.
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