This image depicts an interior scene at a restaurant in Mondeville, France, likely a teppanyaki or hibachi-style establishment

This image depicts an interior scene at a restaurant in Mondeville, France, likely a teppanyaki or hibachi-style establishment. In the immediate foreground, a polished dark grey and black marble countertop with intricate white veining extends diagonally across the lower half, exhibiting reflections of overhead lighting and scattered white granular residue. In the midground, a large, rectangular stainless steel flat-top griddle occupies the center, showing signs of use and heat discoloration. Two metal spatulas, one with a yellow handle accent, rest on the griddle near several pieces of raw or partially cooked meat. A stack of white ceramic plates is visible on the left edge of the griddle, and a transparent sneeze guard partially separates the foreground counter from the cooking area. In the background, a male chef, visible from the back, wears a white chef's hat and a dark blue uniform while working at a stainless steel prep counter. This counter holds a tall stack of white plates, a white mixing bowl, and other kitchen items, with a black trash receptacle partially visible to its left. The background wall consists of dark, glossy rectangular tiles with subtle horizontal grout lines, reflecting parts of the room and the chef.