Stake attention in this memory
The image captures a close-up of a laminated restaurant menu, likely from a Chinese eatery in Johor Bahru, Malaysia, resting on a light-colored wooden table. A hand is visible at the bottom left, holding the menu open. The menu is well-designed with dish names in both Chinese and English, accompanied by prices in Malaysian Ringgit (RM). The main highlight is the "Teoh Chew Fish Head Hot Pot" (潮州鱼头炉 A6) for RM 24.00, depicted with a pot containing fried fish head, enoki mushrooms, Chinese cabbage, pickled vegetable, bean curd, wolfberry, Angelica sinensis, and taro. Below the hot pot, under the "TEOH CHEW FISH HEAD" (潮州鱼头) section, two steamed fish head dishes are featured: "Steamed Fish Head in Teoh-Chew Style" (潮州咸菜蒸鱼头 D31) and "Steamed Fish Head in Spicy Bean Paste" (豆酱椒仔蒸鱼头 D32), each priced at RM 32.00. Both are presented in a metal serving dish, garnished. Other visible items include side dishes like "Poached Vegetable" (川烫油菜 D33) and "Poached Beansprout" (川烫豆芽 D34), both for RM 7.00. Rice options are "Rice" (白饭) for RM 2.00 and "Yam & Dry Shrimp Rice" (虾米芋头香饭) for RM 3.00. Partially visible on the left page is "Hog Stomach & Pork Belly Superior White Pepper Soup" (胡椒猪肚汤) for RM 19.00. The menu includes a note: "Photographs for illustration purpose only. (PELANGI V-1)", with "PELANGI" likely referring to a specific location or branch in Johor Bahru.
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