Stake attention in this memory
The image presents a close-up view of a printed menu, likely from a creperie or cafe. The menu is primarily in French, with English translations for many items, indicating an establishment catering to both local and international customers. A bright light reflection obscures some of the text in the middle section of the menu, particularly impacting readability. The menu features several categories of crepes. The initial section, "BEURRE SUCRE BLANC OU SUCRE ROUX," lists basic crepes like CANELLA (Butter, cinnamon, sugar, 3€90) and CITRON (Butter, sugar, lemon juice, 5€20). Other offerings in this section include CONFITURE (local seasonal jam), various honey options like MIEL DE SAVOIE (local honey), and flavored creams such as NID D'ABEILLE (local honey, roasted almonds). Sweet toppings like NUTELLA, NOCCIOLATA (organic nuts chocolate), and BANANELLA (slice of bananas, nutella) are also listed. A prominent section is dedicated to "CRÊPES AU CARAMEL BEURRE SALÉ MAISON" (Crepes with homemade salted caramel), featuring items like CARAMEL (6€00), AMANDE CARAMEL (caramel, roasted almonds, 7€00), and POMME CHANTILLY (caramel, baked apples, whipped cream, 10€90). The final visible section, "CRÊPES FLAMBÉES" (The flambed crepes), includes options such as GRAND MARNIER, COINTREAU, RHUM OU CALVADOS (7€80), and TATIN FLAMBÉE (baked apples, salted homemade caramel sauce, flambed calvados, 12€80). A person's arm, dressed in blue denim-like fabric, is partially visible along the right edge of the frame, suggesting someone is holding or examining the menu. The setting appears to be indoors, consistent with a restaurant or cafe environment in Annecy, France.
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