The image displays an overhead view of seven identical, meticulously plated appetizer dishes arranged on a dark, mottled countertop, typical of a kitchen environment in Souffelweyersheim, France

The image displays an overhead view of seven identical, meticulously plated appetizer dishes arranged on a dark, mottled countertop, typical of a kitchen environment in Souffelweyersheim, France. Each white, square plate features a multi-component presentation. In the upper left of each plate, a small, triangular pile of coarse white granules, consistent with salt, is present. Extending horizontally to the right from this pile is a thin, dark brown line of liquid, likely a sauce or glaze, speckled with minute dark particles. Below this line, two small, spherical, yellow food items are positioned, flanked by one or two slender, dark brown or purplish triangular slices, possibly cured meat or a root vegetable. To the right, a fresh, vibrant green leaf, resembling a butter lettuce or lamb's lettuce, is accompanied by a small cluster of delicate, reddish-purple microgreens or sprouts. The lower portion of each plate holds a central mound composed of light green sprouts, finely julienned orange carrots, and thin rings of red onion, all lightly dusted with black sesame seeds. Scattered around this central arrangement are small, translucent, pale yellow, rectangular pieces of gelée. The dark countertop exhibits a slight sheen and subtle veining. A section of light-colored tiled flooring is visible in the upper left background. In the upper right background, a blurry yellow object partially covered with clear plastic wrap is discernible. No individuals are present in the scene; the arrangement suggests a prepared meal awaiting service.