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This media file captures a close-up shot of a restaurant menu, likely from a Chinese eatery in Johor Bahru, Malaysia. The central focus is an appetizing image of "Mountain Pepper Pork Tripe Soup" served in a rustic clay pot, filled with broth, strips of pork tripe, various types of mushrooms, and other ingredients. The menu prominently features the dish's Chinese name "金牌猪肚汤" (Jīnpái Zhūdù Tāng) and its English translation, "MOUNTAIN PEPPER PORK TRIPE SOUP." Below the title, three serving sizes are offered with their respective prices in Malaysian Ringgit (RM): * 180 (1 pax一人份): RM32.90 * 113 (2-3 pax 二至三人份): RM63.90 * 1130 (4-5 pax 四至五人份): RM86.90 To the right, two health benefits of the soup are highlighted with checkmarks: "祛风" (DISPELS WIND) and "暖胃" (WARMS THE STOMACH). On the left side of the menu, an illustrative graphic displays individual ingredients like peppercorns, strips of tripe, and mushrooms. Below this, the phrase "给你暖暖胃" (WARM YOUR BODY) reinforces the soup's comforting quality. A small speech bubble near the bottom left of the soup image provides a detailed description of the soup's "Medicinal Properties," mentioning it's "cooked with various of special pepper, herbs and ingredients that help to warm-up the body from inside-out, dispel wind, improve circulation and has a great aroma." The brand logo "明佳香" (Ming Jia Xiang) is visible at the bottom right of the food image. The overall setting is a well-lit indoor environment, typical of a dining establishment.
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